Thank you to our dedicated clientele for your patience as we've been getting organized for Semester 2. Castle Café is ready to open its doors on Tuesday, March 13th!
It has already been a very busy semester with many exciting opportunities for our students including TH's Myth & Medium conference on Food, Culture & Identity. Robert Service School also hosted the Skills Yukon Territorial Cooking AND Baking competition with RSS students bringing home the gold in both categories. The winners will be travelling to Edmonton in June to compete in the National Skills competition. We have also launched a project called Sucseed, which is a hydroponic operation which allows us to grow fresh lettuce and herbs right in the Home Ec. room that will eventually be served at Castle Café!
As for Castle Café, our menu is posted and you are now able to order up to the end of the school year. Our last day will be May 15th. This semester will look slightly different. Due to a very small class size, Castle Café will open regularly on Tuesdays & Thursdays. As in the past, we do have other closures due to various school activities.
Thank you for your support!
